Fermented Black Tea Facial Toner – Normal Skin

Everyday balance for skin that's doing well and wants to stay that way. Living kombucha, aloe vera and vitamin C, with grapeseed, olive leaf and goji extracts, in a toner that keeps skin fresh, smooth and radiant.

Why you'll love it

• Keeps skin feeling balanced, hydrated and fresh
• Naturally low pH for smoother-feeling texture
• Vitamin C and goji for a radiant-looking complexion
• Warm, earthy lavender, patchouli and fennel scent

How to use

As a toner: sweep over face and neck with a cotton pad, or pat in with your palms, avoiding the eyes. Follow with your moisturizer, morning and night.
As a gentle cleanser: saturate a cotton pad and wipe across the face to lift away the day.
New to fermented skincare? Start every other day and build up as your skin adjusts.

Ingredients

Aloe Barbadensis Leaf Juice (preservative-free), Saccharomyces/Xylinum/Black Tea Ferment (Kombucha), Vitis Vinifera (Grape) Seed Extract, Olea Europaea (Olive) Leaf Extract, Ascorbic Acid (Vitamin C), Lycium Barbarum (Goji) Fruit Extract, Lavandula Angustifolia (Lavender) Oil, Pogostemon Cablin (Patchouli) Leaf Oil, Foeniculum Vulgare (Fennel) Oil.

From our founder

Fermentation is one of the oldest ways humans have unlocked the nourishment in plants. I keep my toners living and unpasteurized so your skin gets every bit of it.
— Elysia Samarodin, Holistic Esthetician & Formulator

Good to know

Unpasteurized and full of naturally occurring cultures, so expect a gentle, tangy kombucha scent. Keep tightly closed in a cool, dark place. Best within 2 years of opening.

Handcrafted in small batches in Kelowna, BC. For external use only. Patch test before first use, and stop use if irritation occurs.